About 55 Wine Bar & Wood Grille

55 Wine Bar & Wood Grille is the creation of restaurant owners and siblings Kleber, Nube, & Vicente Siguenza. Our concept was designed to bring to Fairfield a place where people could find the ideal meeting place where everyone feels welcome and leaves feeling satisfied. Enjoy delicious Modern American cuisine with a Mediterranean flare, a generous selection of fine, affordable wines, as well as a full bar. We are committed to serving delightfully satisfying, savory dishes paired with wines that complement the palate. Combined with exceptional customer service, music on Wednesdays and weekends, 55 Wine Bar & Wood Grille is the ultimate dining and entertainment experience.

Executive Chef / Owner Nube Siguenza:

Nube Siguenza began her career in the United States as a pastry chef. While growing up in Ecuador, family and friends appreciated her talent and knowledge of cooking. She was known for creating dishes with unexpected flavors.

Her love and passion for cooking led her to pursue a career as a Chef. Nube began studying with several top chefs in New York and Connecticut, and taking classes at the Culinary Institute of America in Hyde Park, New York. It was there that she developed her innate talent for pairing new and flavorful accompaniments and side dishes to enliven traditional old world foods.