Buffet

BUFFET MENU
$100 PER PERSON

    • 2-Hour Raw Bar

      Buffet menu raw bar

    • Oysters

    • Clams on the Half Shell

    • House Cured Salmon Served with Mexican Sauce

    • Mignonette

    • Horseradish, Lemon, Grain Mustard, Cocktail Sauce

    • $20 upcharge p.p for crab legs or lobster w/ drawn butter

    • Meat & Cheese & Bread Station

      Buffet menu meat, cheese and bread station

    • Local, Domestic and International Cheeses

    • Certified Slow food charcuterie assortment, Coppa, Anduja, Soppressata, Wild Boar

    • Served with Marinated olives, quince Paste, roasted Peppers

    • Fresh Baked bread and rolls, garlic butter, olive oil

    • Cold Salad Station

      Buffet menu cold salad

    • Lettuces

      Mixed greens, iceberg, Baby spinach, arugula

    • Mise En Place

      Grilled chicken, turkey, ham, bacon, egg, cheddar, tomato, olives, cucumbers, carrot, sprouts, hearts of palm, strawberry, craisins, strawberry, croutons

    • Dressings

      Creamy Champagne Dressing, Ranch, Caesar, Italian, Balsamic, Raspberry vinaigrette

    • Caesar Salad, Brussel Sprout Salad, 55 House Salad

    • Chef Stationed Pasta Station

    • Pastas

      Linguine, Penne, Whole wheat pastas

    • Sauce

      Tomato basil, alfredo, white clam, pesto

    • Mise En Place

      Grilled Chicken, shrimp, bacon, tomatoes, zucchini, broccoli, eggplant, carrots, olives, asparagus, spinach, basil, garlic, onions

    • Chef Stationed Carving Station

    • Carved New York Sirloin or Beef tenderloin

      with red wine demi, béarnaise, horseradish sour cream

    • Carved Turkey Breast

      with orange- cranberry chutney, poultry jus

    • Hot Buffet

    • Chicken Entree Choice

      Cordon bleu, marsala, piccata, parmesan

    • Salmon

      Grilled, Oreganata, Maple Bourbon

    • Lemon Sole

      beurre blanc, seafood stuffing

    • Potato

      rosemary wedges, garlic mashed potato, Southern fork mashed, au gratin

    • Vegetable

      Steamed Mixed Vegetables, asparagus, broccoli in garlic butter, creamy spinach

    • Dessert Table

    • Assorted cakes and petit fours

    • Fresh baked cookies

    • Sliced Melon, fresh berry platter

    • $5 p.p for gourmet cupcake tower, macaroons or cheesecake lollypops

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