Dinner

    • Insalata / Salads

    • *Caesar Salad

      10

      romaine, caesar dressing, garlic croutons, shaved parmesan, anchovies

    • Apple Salad

      13

      baby mixed greens, granny smith apples, Bermuda onions, gorgonzola cheese, dried cranberries,  English cucumbers, glazed walnuts, champagne vinaigrette 

    • Mista Salad

      10

      baby greens, cherry tomato, goat cheese, balsamic vinaigrette

    • Pear and Arugula Salad

      11

      pears, walnuts, mustard - walnut vinaigrette

    • Shaved Brussel Sprouts Salad

      12

      parmesan risotto cake, truffle vinaigrette, shaved parmesan, pesto drizzle 

    • Antipasti / Starters

    • *Ahi Tuna Tartare

      14

      toasted sesame seeds, cilantro, tomato, avocado, ginger soy sauce, scallion, tortilla chips

    • *Angus Beef Sliders

      13

      tomato aioli, pickles, onions, house-made chips

    • *Fried Calamari

      12

      lemon aioli, sweet chili sauce

    • *Grilled Calamari

      13

      cannellini beans, cherry tomatoes, rosemary, garlic 

    • *Meatballs

      12

      spicy tomato sauce, garlic, basil, toasted crostini

    • *Shrimp & Grits

      14

      grilled shrimp,  soft polenta, basil oil, parmesan 

    • *Steak Tartar

      15

      black truffle, parsley, parmesan cheese, truffle oil, quail egg, crostini

    • *Steamed Mussels

      12

      scallions, smoked paprika, garlic, herbed sherry broth, toasted garlic bread

    • Charred Octopus

      16

      fingerling potatoes, celery, onions, Spanish chorizo, spicy aioli

    • Crispy Artichokes

      14

      jalapenos, cilantro, ricotta salata, red onions, aioli

    • Eggplant Parmesan

      12

      tomato ragu, fresh mozzarella, basil pesto 

    • Short Rib Mac and Cheese

      14

      Handpicked Short Rib, Cavatelli Pasta, Cheddar, Breadcrumbs

    • Dessert

    • Chocolate Lava Cake

      8

      Vanilla Ice Cream.

    • Creme Brulee

      8

      Caramelized sugar, berries

    • Nutella Crepes

      8

      house-made crepes, caramel sauce, vanilla ice cream, banana crisp

    • Tiramisu

      8

      coffee reduction

    • Home Made Pasta

    • *Lemon Saffron Linguini

      22

      littleneck clams,shaved fennel, arugula, white wine, chili flakes, bread crumbs

    • Fettuccini Carbonara

      18

      applewood smoked bacon,english peas, garlic, shallots, creamy parmesan sauce

    • Ricotta Gnocchi

      22

      classic bolognese, aged parmesan

    • Rigatoni with Blackened Chicken

      19

      roasted garlic, tomatoes, shiitake mushrooms, asparagus, pesto cream sauce

    • Sausage Orecchiette

      21

      broccoli rabe, garlic, EVOO, chili flakes , pesto, parmesan

    • Seafood Pappardelle

      27

      sea scallops,shrimp, jumbo lump crab meat, pink cognac sauce

    • Secondi / Main Courses

    • *All-Natural Half Roasted Chicken Scarpariello

      24

      mashed potatoes, spinach, garlic, fennel sausage, cherry, and piquillo peppers

    • *Chicken Piccata

      21

      mashed potatoes, green beans, lemon-caper-white wine sauce

    • *Flame-Grilled New York Strip 12 oz

      29

      gorgonzola shallot herb topping, hand cut steak truffle fries, romano cheese grilled asparagus, peppercorn sauce

    • *Iron Seared Ahi Tuna

      27

      sesame seed crusted, red potatoes, mixed vegetables, mustard-honey sauce

    • *Seared Sea Scallops

      28

      mushroom risotto cakes, haricot verts, oyster mushrooms, english peas

    • *Wood Fire Salmon

      24

      quinoa, sauteed spinach, beet vinaigrette

    • Angus Burger on Brioche Bun

      17

      bacon-onion marmalade, grafton cheddar, roasted tomato,frizzled onions, arugula, black pepper aioli, house Fries

    • Herb-Marinated Hanger steak

      25

      Vidalia onion and potato gratin, grilled asparagus, home-made steak sauce

    • Wood Fire Pork Chop

      25

      mashed ppotato, sauteed brussel sprouts, raspberry demi glaze

    • Wood Grilled Filet Mignon

      34

          scalloped potato, charred broccoli, red wine demi-glaze

    • PIZZAS

    • Margherita

      14

      light pomodoro, fresh mozzarella, fresh basil

    • Prosciutto and Arugula

      15

      fontina, fresh mozzarella, sliced  prosciutto, arugula, shaved parmesan 

    • Wild Mushrooms and Chicken

      16

      a three-cheese white pie, grilled chicken , wild mushrooms 

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*thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of food bourne illness. Please inform your server of any allergies*

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