Dinner

    • Antipasti / Starters

    • Butternut Squash Soup

      10

    • Wood Fire Sliders

      13

      black angus beef, tomato aioli, pickles, onions, chips

    • *Steak Tartare

      13

      truffle oil, pesto, quail eggs, shaved parmesan

    • Grilled Calamari

      13

      white beans, cherry tomatoes, rosemary, garlic

    • Fried Calamari

      12

      marinara sauce, lemon aioli

    • Shrimp Cocktail

      14

      grilled shrimp, cocktail sauce

    • Shrimp and Grits

      14

      Italian grits, tomato Sauce

    • 55 Mini Meatballs

      13

      fresh tomato sauce, garlic, fresh basil, toasted crostini

    • Half Dozen Copps Island Oysters

      14

      Red wine mignonette / cocktail sauce

    • Steamed Mussels

      13

      white wine, shallots, garlic, thyme, grilled crostini

    • * Spicy Salmon Tartare

      12

      jalapeno, lemon zest, baby arugula, house made chips

    • Tuna Tartare

      14

      avocado, diced shallots, cilantro, ginger soy sauce, house made chips

    • Crispy Artichokes

      14

      lemon aioli, jalapenos, cilantro, red onions, ricotta salata

    • Charred Octopus

      17

      Beans, peas, spicy prosciutto

    • Eggplant Parmesan

      13

      Tomato ragu, fresh mozzerella, pesto sauce

    • Short Rib Mac & Cheese

      13

      orecchiette pasta, white cheddar, toasted bread crumbs

    • Insalata / Salads

    • Strawberry Salad

      10

      baby arugula, radish, tomatoes, strawberries, raspberry vinaigrette, shaved parmesan

    • Market Salad

      10
      baby mix greens, cherry tomato, orange segments,
      balsamic dressing , shaved parmesan

    • 55 House Salad

      12

      cherry tomatoes, cucumber, carrots, apples, sherry vinaigrette dressing

    • Arugula Salad

      11

      cherry tomatoes, shaved parmesan, lemon oil dressing

    • Roasted Beet Salad

      11

      marinated beets, watercress, toasted almonds, apples, goat cheese

    • Shaved Brussels Sprout Salad

      12

      parmesan risotto cake, truffle vinaigrette

    • Caesar Salad

      10

      romaine hearts, white anchovies, croutons, shaved parmesan

    • Home Made Pasta

    • Butternut Squash Ravioli

      19

      roasted butternut squash, brown butter, sage, aged parmesan

    • Eggplant Rigatoni

      19

      roasted eggplant, garlic, shallots, mozzarella, tomato confit

    • Chicken Pappardelle

      20

      roasted chicken, shallots, garlic, sauteed mushrooms, pecorino

    • Spaghettini Carbonara

      19

      smoked pancetta, sweet peas, cream sauce, parmesan

    • Lobster Pappardelle

      28

      gulf shrimp, maine lobster, cherry tomatoes, sweet peas, basil

    • Pappardelle alla Bolognese

      21

      classic meat sauce, fresh herbs, grated parmesan cheese

    • Linguine and Clams (alla Vongole)

      21

      little neck clams, white wine, garlic, parsley, chili flakes

    • Sausage Garganelli

      21

      house made fennel Italian sausage, garlic, shallots, peas, chili flakes, white wine, parmesan cheese

    • Secondi / Main Courses

    • *Wood Fire Salmon

      24

      fingerling potatoes, baby carrots, beet vinaigrette

    • All-Natural Half Roasted Chicken Scarpariello

      24

      mashed potatoes, garlic, sausage, piquillo peppers, cherry peppers

    • Seafood Risotto

      26

      gulf shrimp, mussels, littlenecks, scallops, saffron rice, peas, lobster broth

    • Shrimp Scampi

      23

      gulf shrimp, mashed potatoes, asparagus, red pepper flakes, fresh tomato, basil

    • Veal Chop Milanese

      36

      baby arugula, cherry tomatoes, lemon aioli, shaved parmesan

    • Chicken Piccata

      21

      mashed potato, baby carrots, haricot vert, caper sauce

    • Seared Tuna

      25

      braised lentils, crispy artichokes, saffron aioli

    • *Wood Fire Burger

      17

      Sweet Tree Farms NY. Grass fed & finish all-natural beef, bacon, smoked tomato mayo, grafton cheddar, lettuce, tomatoes

    • *Wood Fire Prime New York Sirloin

      32
      32

      parmesan chimichurri potato wedges, broccoli rabe, mushroom rosemary demi - glace

    • *Sliced Wood Fire Hanger Steak

      24

      sweet potato fries, chimichurri sauce

    • Seared Branzino (Mediterranean Sea Bass)

      24

      sautéed broccoli rabe, artichokes, lemon-caperberries sauce

    • *Seared Sea Scallops

      29

      mushroom risotto cakes, haricot vert, sweet peas, lobster broth

    • Contorni / Sides

    • sautéed spinach

      6

    • broccoli rabe

      7

    • mashed potatoes

      4

    • truffle fries

      6

    • Dessert

    • Tiramisu

      8

      coffee reduction

    • Nutella Crepes

      8

      house-made crepes, caramel sauce, vanilla ice cream, banana crisp

    • Chocolate Lava Cake

      8

      raspberry sauce, vanilla ice cream

    • Pistachio Creme Brulee

      8

      carmelized sugar, berries

    • Profiteroles

      8

      vanilla ice cream, homemade pastry puffs, chocolate sauce

    • Ice Cream

      8

      oreo, maple walnut, vanilla, chocolate, rum raisin, caramel sea salt, butter pecan, pistachio (gelato)

    • Sorbets

      8

      mango, passion fruit, lemon, raspberry

    • Tres Leches

      8

      sponge cake soaked in 3 milks

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*thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of food bourne illness. Please inform your server of any allergies*

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