Dinner

• • Insalata / Salads

  • Quinoa Salad

    14

    Arugula, Grilled Asparagus, Roasted Red Peppers, Apples, Feta, Balsamic Vinaigrette

  • Arugula And Beet Salad

    13

    Orange Segments, Shaved Fennel, Walnuts, Gorgonzola, Balsamic Vinaigrette

  • 55’s Signature Chopped Salad

    24

    Brown Rice, Kalamata Olives, Capers, Vegetable Confit, Sherry Vinaigrette, Choice of Salmon or Chicken

  • Shaved Brussel Sprouts Salad

    12

    Parmesan Risotto Cake, Truffle Vinaigrette, Shaved Parmesan

  • Apple Salad

    13

    baby mixed greens, granny smith apples, dried cranberries, english cucumbers, bermuda onions, glazed walnuts, gorgonzola cheese, champagne vinaigrette

  • Caesar Salad

    10

    hearts of romaine, ceasar dressing, garlic croutons, shaved parmesan,anchovies

  • Antipasti / Starters

  • Steamed PEI Mussels

    14

    Mussels, Scallions, Smoked Paprika, Garlic, Herbed Sherry Broth, Toasted Garlic Bread

  • Lobster Mac and Cheese

    17

    Handpicked Lobster, Cavatappi pasta, Cheddar White Truffle Breadcrumbs

  • *Fried Calamari

    13

    lemon Aioli, sweet chili sauce

  • *Ahi Tuna Tartare Topped with Avocado

    14

    Toasted Sesame Seeds, Avocado, mango Relish, Sesame Oil, Sweet Potato Chip

  • Beef Tips

    15

    wood grilled NY Strip, garlis, spinach, frizzled onions, gorgonzola cheese, white truffle sauce

  • Shrimp Cocktail

    14

    chopped shrimps, cilantro, lime juice, valentina sauce, tomato juice

  • Lobster Burrata

    17

    arugula, garlic, tomato confit, crostini, aged balsamic

  • Crispy Artichokes

    13

    Lemon Aioli, Cilantro, Bermuda Onions, Jalapeno, Ricotta Salata

  • Charred Octopus

    17

    Fingerling Potatoes, Celery, Onions, Spanish Chorizo, Spicy Aioli

  • Home Made Pasta

  • Rigatoni With Blackened Chicken

    23

    Roasted Tomato, Shiitake Mushrooms, Asparagus, Pesto, Cream Sauce

  • *Seafood Pappardelle (Light Red Sauce)

    28

    Gulf Shrimp, Main Lobster, Mussels, Clams, Cherry Tomatoes, Basil

  • Garden Harvest Risotto

    22

    Cherry Tomatoes, Asparagus, Onions, Bell Peppers, Feta

  • Mushroom Ravioli

    24

    Shiitake, Oyster and Cremini Mushrooms, Black Truffle Butter Cream Sauce

  • Gnocchi Alla Bolognese (Soft Ricotta Gnocchi)

    21

    Homemade Meat Sauce, Parmesan Cheese, Cream Sauce

  • Linguini and Clams (alle Vongole)

    21

    Littleneck Clams, White Wine, Garlic, Parsley, Chili Flakes

• • Secondi / Main Courses

  • *Pan Seared Halibut

    28

    Lemon Zest, Risotto, Grilled Asparagus, Lemon Butter Sauce

  • *Seared Sea Scallops

    28

    Roasted Creamy Cauliflower, Saffron Brown Rice, Sautéed Brussel Sprouts

  • *Wood Fire Salmon

    24

    Fingerling Potatoes, Baby Carrots, Beet Vinaigrette

  • Iron Seared Ahi Tuna Steak With Mustards Seed Crust

    30

    green beans, red new potatoes, cherry tomatoes, lemon-mustard sauce

  • *All Natural Half Roasted Chicken Scarpariello

    24

    Mashed Potatoes, Garlic, Sausage, Piquillo Peppers, Cherry Peppers

  • Flame-Grilled New York Strip (12oz)

    28

    Gorgonzola Shallot Herb Butter, Hand cut Parmesan Truffle Oil Fries, Grilled Asparagus, Black Peppercorn Steak Sauce

  • 55’s Wood Fire Burger (7oz)

    18

    Bacon-Onion Marmalade, Grafton Cheddar, Roasted Tomato, Arugula, Black Pepper Aioli, House made Chips

  • Veal Chop Milanese

    38

    arugula, fresh cherry tomatoes, burrata, aged balsamic

  • Dessert

  • Chocolate Breadpudding

    9

    Warm homemade Breadpudding served with fresh strawberries and Vanilla Ice Cream.

  • Nutella Crepes

    9

    house-made crepes, caramel sauce, vanilla ice cream, banana crisp

*thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of food bourne illness. Please inform your server of any allergies*