Dinner

• • Insalata / Salads

  • Quinoa Salad

    14

    Arugula, Grilled Asparagus, Roasted Red Peppers, Apples, Feta cheese, Balsamic Vinaigrette

  • Arugula And Beet Salad

    13

    Orange Segments, Shaved Fennel, Walnuts, Gorgonzola, balsamic vinaigrette

  • Salmon Chopped Salad

    24

    Atlantic salmon, brown rice, kalamata olives, capers, vegetable confit sherry vinaigrette

  • Shaved Brussel Sprouts Salad

    12

    Parmesan Risotto Cake, Truffle Vinaigrette, Shaved Parmesan

  • Apple Salad

    13

    baby mixed greens, granny smith apples, Bermuda onions, gorgonzola cheese, dried cranberries,  English cucumbers, glazed walnuts, champagne vinaigrette

  • *Caesar Salad

    10

    hearts of romaine, caesar dressing, garlic croutons, shaved parmesan cheese, anchovies

  • Antipasti / Starters

  • Meatballs

    12

    spicy tomato sauce, garlic, basil, toasted crostini

  • *Ahi Tuna Tartare Topped with Avocado

    14

    toasted sesame seeds, avocado, mango relish, sesame oil, wasabi aioli, tortilla chips

  • House- Smoked Salmon on Sweet Potato Blini

    12

    capers, red onions, tomatoes, horseradish, lemon cream

  • *Beef Carpaccio

    13

    capers, arugula, extra virgin olive oil, shaved parmesan, crostini

  • Shrimp Cocktail

    13

    chopped shrimp, cilantro, lime juice, valentina sauce, tomato, avocado

  • Steamed Mussels

    13

    scallions, smoked paprika, garlic, herbed sherry broth, toasted garlic bread

  • Charred Octopus

    16

    fingerling potatoes, celery, onions, Spanish chorizo

  • Crispy Artichokes

    12

    jalapenos, cilantro, ricotta salata, red onions, aioli

  • Eggplant Parmesan

    11

    tomato ragu, fresh mozzarella, basil pesto

  • Fried Calamari

    12

    lemon aioli, sweet chili sauce

  • Grilled Calamari

    13

    cannellini beans, cherry tomatoes, rosemary, garlic

  • Crab Cakes

    13

    remoulade, apple slaw

  • Beef Tips

    15

    Wood grille NY strip, garlic spinach, frizzled onions, gorgonzola white truffle sauce

  • Burrata

    14

    heirloom tomatoes, fresh basil, extra virgin olive oil, balsamic reduction

  • Dessert

  • Chocolate Breadpudding

    9

    Warm homemade Breadpudding served with fresh strawberries and Vanilla Ice Cream.

  • Nutella Crepes

    9

    house-made crepes, caramel sauce, vanilla ice cream, banana crisp

• • Home Made Pasta

  • Ricotta Gnocchi

    20

    classic bolognese, aged parmesan

  • Rigatoni with Blackened Chicken

    19

    roasted garlic, tomatoes, shiitake mushrooms, asparagus, pesto cream sauce

  • Seafood Linguini

    25

    shrimp, scallops, crabmeat, pink cognac cream sauce

  • Sweet and Hot Sausage Orecchiette

    18

    broccoli rabe, garlic, extra virgin olive oil, red pepper flakes

  • Linguini alle Vongole (red or White)

    21

    littleneck clams, white wine, garlic, parsley, chili flakes

  • Mushroom Ravioli

    22

    shitake, oyster and cremini mushrooms, black truffle, butter cream sauce

  • Capellini Primavera

    17

    zucchini, eggplant, tomatoes, basil, garlic, lemony mustard sauce

  • Penne alla Vodka

    17

    creamy meat sauce

  • Secondi / Main Courses

  • Wood Fire Atlantic Salmon

    24

    fingerling potatoes, baby carrots, beet vinaigrette

  • All-Natural Half Roasted Chicken Scarpariello

    24

    mashed potatoes, spinach, garlic, fennel sausage, cherry and piquillo peppers

  • Flame-Grilled New York Strip 12 oz

    29

    Gorgonzola shallot herb topping, hand cut parmesan truffle fries,

    grilled asparagus, peppercorn sauce

  • Chicken Milanese

    21

    arugula, cherry tomatoes, red onions, fresh mozzarella, balsamic

  • Veal Milanese

    25

    arugula, cherry tomatoes, red onions, fresh mozzarella, balsamic

  • Veal Sorrentino

    25

    veal scallopini topped with prosciutto, eggplant, and mozzarella,

    served with linguini in a light tomato sauce

  • *Iron Seared Ahi Tuna

    28

    mustard seed crusted, green beans, red potatoes, cherry tomatoes, sautéed brussels

  • Seared Sea Scallops

    27

    mushroom risotto, grilled asparagus, lemon beurre blanc

  • Pan Seared Halibut

    26

    crispy polenta, saffron cauliflower cream, cherry tomatoes, sautéed brussels

  • Dinner Panini

  • Angus Burger on Brioche Bun

    17

    bacon-onion marmalade, grafton cheddar, roasted tomato,

    arugula, black pepper aioli, house-made chips

  • Grilled Salmon BLT on Brioche Bun

    18

    avocado, arugula, applewood- smoked bacon, roasted tomatoes,

    olive tapenade, lemon pepper mayo, house-made chips

  • Crab Cake on Brioche Bun

    18

    apple, remoulade, roasted tomatoes, house-made chips

*thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of food bourne illness. Please inform your server of any allergies*