Dinner

• • Insalata / Salads

  • Quinoa Salad

    14

    Arugula, Grilled Asparagus, Roasted Red Peppers, Apples, Feta cheese, Balsamic Vinaigrette

  • Arugula And Beet Salad

    11

    Orange Segments, Shaved Fennel, Walnuts, Gorgonzola, balsamic vinaigrette

  • Shaved Brussel Sprouts Salad

    12

    Parmesan Risotto Cake, Truffle Vinaigrette, Shaved Parmesan

  • Apple Salad

    13

    baby mixed greens, granny smith apples, Bermuda onions, gorgonzola cheese, dried cranberries,  English cucumbers, glazed walnuts, champagne vinaigrette

  • *Caesar Salad

    10

    hearts of romaine, caesar dressing, garlic croutons, shaved parmesan cheese, anchovies

  • Antipasti / Starters

  • Meatballs

    12

    spicy tomato sauce, garlic, basil, toasted crostini

  • *Ahi Tuna Tartare Topped with Avocado

    14

    toasted sesame seeds, avocado, mango relish, sesame oil, wasabi aioli, tortilla chips

  • Steamed Mussels

    13

    scallions, smoked paprika, garlic, herbed sherry broth, toasted garlic bread

  • Charred Octopus

    16

    fingerling potatoes, celery, onions, Spanish chorizo

  • Crispy Artichokes

    14

    jalapenos, cilantro, ricotta salata, red onions, aioli

  • Eggplant Parmesan

    12

    tomato ragu, fresh mozzarella, basil pesto

  • Fried Calamari

    12

    lemon aioli, sweet chili sauce

  • Grilled Calamari

    13

    cannellini beans, cherry tomatoes, rosemary, garlic

  • Beef Tips

    15

    Wood grille NY strip, garlic spinach, frizzled onions, gorgonzola white truffle sauce

  • Lobster Mac and Cheese

    16

    handpicked lobster, cavatappi pasta, cheddar, white truffle breadcrumbs

  • Salmon Tartare

    13

    jalapenos, arugala, lemon zest, house-made chips

  • Shrimp & Grits

    14

    grilled shrimp, grits, basil oil, parmesan

  • Angus Beef Sliders

    13

    tomato aioli, pickles, onions, house-made chips

  • *Half dozen Copp Island Oysters

    14

    mignonette sauce

  • *Steak Tartare

    15

    black truffle, parsley, parmesan cheese, truffle oil, quail egg, crostini

  • Dessert

  • Chocolate Lava Cake

    8

    Vanilla Ice Cream.

  • Nutella Crepes

    8

    house-made crepes, caramel sauce, vanilla ice cream, banana crisp

  • Creme Brulee

    8

    Caramelized sugar, berries

  • Tiramisu

    8

    coffee reduction

• • Home Made Pasta

  • Ricotta Gnocchi

    20

    classic bolognese, aged parmesan

  • Rigatoni with Blackened Chicken

    19

    roasted garlic, tomatoes, shiitake mushrooms, asparagus, pesto cream sauce

  • Seafood Fetuccini

    25

    shrimp, scallops, crabmeat, pink cognac cream sauce

  • Ricotta Cavatelli

    18

    Sausage, broccoli rabe, garlic, extra virgin olive oil, red pepper flakes

  • Linguini alle Vongole

    21

    littleneck clams, white wine, garlic, parsley, chili flakes

  • Mushroom Ravioli

    22

    shitake, oyster and cremini mushrooms, black truffle, butter cream sauce

  • Butternut Squash Tortellini

    20

    sage, butterbrown sauce

  • Penne alla Vodka

    17

    creamy meat sauce

  • Secondi / Main Courses

  • Wood Fire Salmon

    24

    fingerling potato, redwine- lentil sauce

  • All-Natural Half Roasted Chicken Scarpariello

    24

    mashed potatoes, spinach, garlic, fennel sausage, cherry and piquillo peppers

  • Flame-Grilled New York Strip 12 oz

    29

    Gorgonzola shallot herb topping, hand cut parmesan truffle fries,

    grilled asparagus, peppercorn sauce

  • Veal Milanese

    26

    arugula, cherry tomatoes, red onions, fresh mozzarella, balsamic

  • *Pan Seared Halibut

    26

    red potatoes, sprouts, asparagus-corn cake, orange beuree blanc

  • Chicken Piccata

    21

    mashed potatoes, green beans, lemon-caper-white wine sauce

  • Wood Grilled Filet Mignon

    34

    scalloped potato, charred broccoli, red wine demi-glaze

  • *Seafood Risotto

    30

    saffron rice, mussels, clams, scallops, shrimp, lobster tail

  • Wood Fire Pork Chop

    25

    mashed ppotato, sauteed brussel sprouts, raspberry demi glaze

  • Angus Burger on Brioche Bun

    17

    bacon-onion marmalade, grafton cheddar, roasted tomato,frizzled onions, arugula, black pepper aioli, house Fries

  • *Iron Seared Ahi Tuna

    28

    sesame seed crusted,green beans, red potatoes, tomatoes, brussels sprouts

  • Seared Sea Scallops

    27

    mushroom risotto, grilled asparagus, lemon beurre blanc

  • Dinner Panini

  • Angus Burger on Brioche Bun

    17

    bacon-onion marmalade, grafton cheddar, roasted tomato,

    arugula, black pepper aioli, house-made chips

  • Grilled Salmon BLT on Brioche Bun

    18

    avocado, arugula, applewood- smoked bacon, roasted tomatoes,

    olive tapenade, lemon pepper mayo, house-made chips

  • Crab Cake on Brioche Bun

    18

    apple, remoulade, roasted tomatoes, house-made chips

  • PIZZAS

  • Margherita

    14

    home-made mozzarella, tomato ragu, fresh basil, heirloom tomatoes

  • Prosciutto and Arugala

    15

    home-made mozzarella, pecorino, proscuitto, baby arugala

  • Red Grape and Salami

    15

    home-made mozzarella, dried oregano, red grapes, salami

*thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of food bourne illness. Please inform your server of any allergies*