Dinner

Posted on November 4th, 2019 by marketing

    • Insalata / Salads

    • Quinoa Salad

      14

      Arugula, Grilled Asparagus, Roasted Red Peppers,
      Apples, Feta cheese, Balsamic Vinaigrette

    • Arugula And Beet Salad

      11

      Orange Segments, Shaved Fennel, Walnuts, Gorgonzola, balsamic vinaigrette

    • Shaved Brussel Sprouts Salad

      12

      Parmesan Risotto Cake, Truffle Vinaigrette, Shaved Parmesan

    • Apple Salad

      13

      baby mixed greens, granny smith apples, Bermuda onions,
      gorgonzola cheese, dried cranberries,  English cucumbers,
      glazed walnuts, champagne vinaigrette

    • *Caesar Salad

      10

      hearts of romaine, caesar dressing, garlic croutons,
      shaved parmesan cheese, anchovies

    • Antipasti / Starters

    • Meatballs

      12

      spicy tomato sauce, garlic, basil, toasted crostini

    • *Ahi Tuna Tartare Topped with Avocado

      14

      toasted sesame seeds, avocado, mango relish, sesame oil,
      wasabi aioli, tortilla chips

    • Steamed Mussels

      13

      scallions, smoked paprika, garlic, herbed sherry broth,
      toasted garlic bread

    • Charred Octopus

      16

      fingerling potatoes, celery, onions, Spanish chorizo

    • Crispy Artichokes

      14

      jalapenos, cilantro, ricotta salata, red onions, aioli

    • Eggplant Parmesan

      12

      tomato ragu, fresh mozzarella, basil pesto 

    • Fried Calamari

      12

      lemon aioli, sweet chili sauce

    • Grilled Calamari

      13

      cannellini beans, cherry tomatoes, rosemary, garlic 

    • Beef Tips

      15

      Wood grille NY strip, garlic spinach, frizzled onions,
      gorgonzola white truffle sauce 

    • Lobster Mac and Cheese

      16

      handpicked lobster, cavatappi pasta, cheddar, white truffle breadcrumbs

    • Salmon Tartare

      13

      jalapenos, arugala, lemon zest, house-made chips

    • Shrimp & Grits

      14

      grilled shrimp, grits, basil oil, parmesan 

    • Angus Beef Sliders

      13

      tomato aioli, pickles, onions, house-made chips

    • *Half dozen Copp Island Oysters

      14

      mignonette sauce

    • *Steak Tartare

      15

      black truffle, parsley, parmesan cheese, truffle oil, quail egg, crostini

    • Dessert

    • Chocolate Lava Cake

      8

      Vanilla Ice Cream.

    • Nutella Crepes

      8

      house-made crepes, caramel sauce, vanilla ice cream, banana crisp

    • Creme Brulee

      8

      Caramelized sugar, berries

    • Tiramisu

      8

      coffee reduction

    • Home Made Pasta

    • Ricotta Gnocchi

      20

      classic bolognese, aged parmesan 

    • Rigatoni with Blackened Chicken

      19

      roasted garlic, tomatoes, shiitake mushrooms, asparagus,
      pesto cream sauce

    • Seafood Fetuccini

      25

      shrimp, scallops, crabmeat, pink cognac cream sauce

    • Ricotta Cavatelli

      18

      Sausage, broccoli rabe, garlic, extra virgin olive oil, red pepper flakes

    • Linguini alle Vongole

      21

      littleneck clams, white wine, garlic, parsley, chili flakes

    • Mushroom Ravioli

      22

      shitake, oyster and cremini mushrooms, black truffle,
      butter cream sauce

    • Butternut Squash Tortellini

      20

      sage, butterbrown sauce 

    • Penne alla Vodka

      17

      creamy meat sauce

    • Secondi / Main Courses

    • Wood Fire Salmon

      24

      fingerling potato, redwine- lentil sauce

    • All-Natural Half Roasted Chicken Scarpariello

      24

      mashed potatoes, spinach, garlic, fennel sausage, cherry and
      piquillo peppers

    • Flame-Grilled New York Strip 12 oz

      29

      Gorgonzola shallot herb topping, hand cut parmesan truffle fries, 
      grilled asparagus, peppercorn sauce

    • Veal Milanese

      26

      arugula, cherry tomatoes, red onions, fresh mozzarella, balsamic

    • *Pan Seared Halibut

      26

      red potatoes, sprouts, asparagus-corn cake, orange beuree blanc

    • Chicken Piccata

      21

      mashed potatoes, green beans, lemon-caper-white wine sauce

    • Wood Grilled Filet Mignon

      34

      scalloped potato, charred broccoli, red wine demi-glaze 

    • *Seafood Risotto

      30

      saffron rice, mussels, clams, scallops, shrimp, lobster tail

    • Wood Fire Pork Chop

      25

      mashed ppotato, sauteed brussel sprouts, raspberry demi glaze

    • Angus Burger on Brioche Bun

      17

      bacon-onion marmalade, grafton cheddar, roasted tomato,frizzled onions, arugula, black pepper aioli, house Fries

    • *Iron Seared Ahi Tuna

      28

      sesame seed crusted,green beans, red potatoes, tomatoes, brussels sprouts

    • Seared Sea Scallops

      27

      mushroom risotto, grilled asparagus, lemon beurre blanc 

    • Dinner Panini

    • Angus Burger on Brioche Bun

      17

      bacon-onion marmalade, grafton cheddar, roasted tomato,
       arugula, black pepper aioli, house-made chips

    • Grilled Salmon BLT on Brioche Bun

      18

      avocado, arugula, applewood- smoked bacon, roasted tomatoes, 
      olive tapenade, lemon pepper mayo, house-made chips

    • Crab Cake on Brioche Bun

      18

      apple, remoulade, roasted tomatoes, house-made chips

    • PIZZAS

    • Margherita

      14

      home-made mozzarella, tomato ragu, fresh basil, heirloom tomatoes

    • Prosciutto and Arugala

      15

      home-made mozzarella, pecorino, proscuitto, baby arugala

    • Red Grape and Salami

      15

      home-made mozzarella, dried oregano, red grapes, salami

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