Dinner

Posted on November 4th, 2019 by marketing

    • Insalata / Salads

    • Quinoa Salad

      14

      Arugula, Grilled Asparagus, Roasted Red Peppers, Apples, Feta, Balsamic Vinaigrette

    • Arugula And Beet Salad

      13

      Orange Segments, Shaved Fennel, Walnuts, Gorgonzola, Balsamic Vinaigrette

    • 55’s Signature Chopped Salad

      24

      Brown Rice, Kalamata Olives, Capers, Vegetable Confit, Sherry Vinaigrette, Choice of Salmon or Chicken

    • Shaved Brussel Sprouts Salad

      12

      Parmesan Risotto Cake, Truffle Vinaigrette, Shaved Parmesan

    • Apple Salad

      13

      baby mixed greens, granny smith apples, dried cranberries, english cucumbers, bermuda onions, glazed walnuts, gorgonzola cheese, champagne vinaigrette

    • Caesar Salad

      10
      hearts of romaine, ceasar dressing, garlic croutons, shaved parmesan,anchovies
    • Antipasti / Starters

    • Steamed PEI Mussels

      14

      Mussels, Scallions, Smoked Paprika, Garlic, Herbed Sherry Broth, Toasted Garlic Bread

    • Lobster Mac and Cheese

      17

      Handpicked Lobster, Cavatappi pasta, Cheddar White Truffle Breadcrumbs

    • *Fried Calamari

      13
      lemon Aioli, sweet chili sauce
    • *Ahi Tuna Tartare Topped with Avocado

      14

      Toasted Sesame Seeds, Avocado, mango Relish, Sesame Oil, Sweet Potato Chip

    • Beef Tips

      15

      wood grilled NY Strip, garlis, spinach, frizzled onions,
      gorgonzola cheese, white truffle sauce

    • Shrimp Cocktail

      14

      chopped shrimps, cilantro, lime juice, valentina sauce, tomato juice

    • Lobster Burrata

      17

      arugula, garlic, tomato confit, crostini, aged balsamic

    • Crispy Artichokes

      13

      Lemon Aioli, Cilantro, Bermuda Onions, Jalapeno, Ricotta Salata

    • Charred Octopus

      17

      Fingerling Potatoes, Celery, Onions, Spanish Chorizo, Spicy Aioli

    • Home Made Pasta

    • Rigatoni With Blackened Chicken

      23

      Roasted Tomato, Shiitake Mushrooms, Asparagus, Pesto, Cream Sauce

    • *Seafood Pappardelle (Light Red Sauce)

      28

      Gulf Shrimp, Main Lobster, Mussels, Clams, Cherry Tomatoes, Basil

    • Garden Harvest Risotto

      22

      Cherry Tomatoes, Asparagus, Onions, Bell Peppers, Feta

    • Mushroom Ravioli

      24

      Shiitake, Oyster and Cremini Mushrooms, Black Truffle Butter Cream Sauce

    • Gnocchi Alla Bolognese (Soft Ricotta Gnocchi)

      21

      Homemade Meat Sauce, Parmesan Cheese, Cream Sauce

    • Linguini and Clams (alle Vongole)

      21

      Littleneck Clams, White Wine, Garlic, Parsley, Chili Flakes

    • Secondi / Main Courses

    • *Pan Seared Halibut

      28

      Lemon Zest, Risotto, Grilled Asparagus, Lemon Butter Sauce

    • *Seared Sea Scallops

      28

      Roasted Creamy Cauliflower, Saffron Brown Rice, Sautéed Brussel Sprouts

    • *Wood Fire Salmon

      24

      Fingerling Potatoes, Baby Carrots, Beet Vinaigrette

    • Iron Seared Ahi Tuna Steak With Mustards Seed Crust

      30

      green beans, red new potatoes, cherry tomatoes, lemon-mustard sauce

    • *All Natural Half Roasted Chicken Scarpariello

      24

      Mashed Potatoes, Garlic, Sausage, Piquillo Peppers, Cherry Peppers

    • Flame-Grilled New York Strip (12oz)

      28

      Gorgonzola Shallot Herb Butter, Hand cut Parmesan Truffle Oil Fries, Grilled Asparagus, Black Peppercorn Steak Sauce

    • 55’s Wood Fire Burger (7oz)

      18

      Bacon-Onion Marmalade, Grafton Cheddar, Roasted Tomato, Arugula, Black Pepper Aioli, House made Chips

    • Veal Chop Milanese

      38

      arugula, fresh cherry tomatoes, burrata, aged balsamic

    • Dessert

    • Chocolate Breadpudding

      9

      Warm homemade Breadpudding served with fresh strawberries and Vanilla Ice Cream.

    • Nutella Crepes

      9

      house-made crepes, caramel sauce, vanilla ice cream, banana crisp

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