Prix Fixe Lunch Menu

PRIX FIXE FOR PARTIES/EVENTS
$28 PER PERSON

    • Primi (Choose One)

    • Shaved Brussels Sprout Salad

      Parmesan risotto cake, truffle vinaigrette

    • Caesar Salad

      Romaine hearts, white anchovies, croutons, shaved parmesan

    • Eggplant Parmesan

      house mozzarella, tomato ragu, basil pesto

    • Spicy Salmon Tartare

      Jalapeno, lemon zest, baby arugula, house chips

    • Grilled Montauk Calamari

      White beans, cherry tomatoes, rosemary

    • Local Market Salad

      fresh greens, balsamic vinaigrette, cherry tomatoes, parmesan, orange segments

    • Secondi (Choose One)

    • Branzino

      cauliflower puree, roasted vegetables, caper lemon sauce

    • Grilled Organic Salmon

      fingerling potatoes, baby carrots, roasted baby beet vinaigrette

    • Chicken Milanese

      Baby arugula, plum tomatoes, shaved parmesan

    • Eggplant Rigatoni

      Fresh tomato, basil, garlic, roasted eggplant, homemade mozzarella, sundried tomato

    • Classic Eggs Benedict

      Canadian bacon, toasted English muffin, hollandaise

    • Hanger Steak

      basil mashed potatoes, baby kale, carrot, chimichurri

    • Linguini Vongole

      littleneck clams, white wine, garlic, parsley, red pepper flakes, crispy bacon

    • Chicken Pappardelle

      roasted chicken, wild mushrooms, porcini broth, truffle oil

    • French Toast or Buttermilk Pancakes

      fresh berries, whipped cream, Vermont maple syrup

    • Dolce (Choose One)

    • Nutella Crepes

      house made crepe, caramel sauce, vanilla ice cream

    • Lava Cake

      raspberry sauce, vanilla ice cream

    • Fresh Berry Plate

      Chantilly Cream

    • Tres Leches

      chantilly cream

PRIX FIXE FOR PARTIES/EVENTS
$30 PER PERSON

    • Primi (Family Style)

    • 55's House Salad

      Massaro Farms Mesclun, radicchio, honeycrisp apples, craisins, blue cheese, organic pumpkin seeds, cold-pressed apple cider dressing

    • Eggplant Parmesan

      house mozzarella, tomato ragu, basil pesto

    • Grilled Montauk Calamari

      White beans, cherry tomatoes, rosemary

    • Crispy Artichokes

      Lemon aioli, jalapenos, cilantro, red onions, ricotta salata

    • Charcuterie Board

      Coppa, Soppresseta, Njuda Prosciutto
      Arethusa Farms (Litchfield, Ct ); Reserve Blue, Camembert , Tapping Reeve

    • Secondi (Choose One)

    • Branzino

      cauliflower puree, roasted vegetables, caper lemon sauce

    • Chicken Milanese

      Baby arugula, plum tomatoes, shaved parmesan

    • Eggplant Rigatoni

      Fresh tomato, basil, garlic, roasted eggplant, homemade mozzarella, sundried tomato

    • Classic Eggs Benedict

      Canadian bacon, toasted English muffin, hollandaise

    • Hanger Steak

      basil mashed potatoes, baby kale, carrot, chimichurri

    • Linguini Vongole

      littleneck clams, white wine, garlic, parsley, red pepper flakes, crispy bacon

    • Chicken Pappardelle

      roasted chicken, wild mushrooms, porcini broth, truffle oil

    • French Toast or Buttermilk Pancakes

      fresh berries, whipped cream, Vermont maple syrup

    • Dolce (Choose One)

    • Nutella Crepes

      house made crepe, caramel sauce, vanilla ice cream

    • Lava Cake

      raspberry sauce, vanilla ice cream

    • Fresh Berry Plate

      Chantilly Cream

    • Tres Leches

      chantilly cream

PRIX FIXE FOR PARTIES/EVENTS
$35 PER PERSON

    • Primi (Choose One)

    • Shaved Brussels Sprout Salad

      Parmesan risotto cake, truffle vinaigrette

    • Grilled Montauk Calamari

      White beans, cherry tomatoes, rosemary

    • Tuna Tartare

      Avocado, ginger soy, cilantro, red onions, house made chips

    • Crispy Artichokes

      Lemon aioli, jalapenos, cilantro, red onions, ricotta salata

    • Local Market Salad

      fresh greens, balsamic vinaigrette, cherry tomatoes, parmesan, orange segments

    • Grilled Shrimp Cocktail

    • Secondi (Choose One)

    • Branzino

      cauliflower puree, roasted vegetables, caper lemon sauce

    • Eggplant Rigatoni

      Fresh tomato, basil, garlic, roasted eggplant, homemade mozzarella, sundried tomato

    • Classic Eggs Benedict

      Canadian bacon, toasted English muffin, hollandaise

    • Hanger Steak

      basil mashed potatoes, baby kale, carrot, chimichurri

    • Seafood Risotto

      Mussels, clams, gulf shrimp, scallops, lobster, English peas, saffron risotto

    • Linguini Vongole

      littleneck clams, white wine, garlic, parsley, red pepper flakes, crispy bacon

    • Chicken Pappardelle

      roasted chicken, wild mushrooms, porcini broth, truffle oil

    • French Toast or Buttermilk Pancakes

      fresh berries, whipped cream, Vermont maple syrup

    • Veal Milanese

      baby arugula, plum tomatoes, shaved parmesan

    • Dolce (Choose One)

    • Fresh Berry Plate

      Chantilly Cream

    • Tiramisu

      Espresso, Mascarpone Cream

PRIX FIXE FOR PARTIES/EVENTS
$50 PER PERSON

    • Primi (Choose One)

    • Shaved Brussels Sprout Salad

      Parmesan risotto cake, truffle vinaigrette

    • 55's House Salad

      Massaro Farms Mesclun, radicchio, honeycrisp apples, craisins, blue cheese, organic pumpkin seeds, cold-pressed apple cider dressing

    • Eggplant Parmesan

      house mozzarella, tomato ragu, basil pesto

    • Tuna Tartare

      Avocado, ginger soy, cilantro, red onions, house made chips

    • Crispy Artichokes

      Lemon aioli, jalapenos, cilantro, red onions, ricotta salata

    • Grilled Shrimp Cocktail

      cocktail sauce

    • Grilled Calamari

      White beans, anchovies, cherry peppers, lemon olive oil

    • Charred Octopus

      Cherry tomato, piquillo pepper, avocado salad, lemon aioli

    • 1/2 dozen Copps Island Oysters

    • Secondi (Choose One)

    • Eggplant Rigatoni

      Fresh tomato, basil, garlic, roasted eggplant, homemade mozzarella, sundried tomato

    • Seared Yellowfin Tuna

      black garlic, edamame, mushrooms, kimchi, gochang aioli

    • Wood Fire Filet Mignon

      Sweet Tree Farms N.Y. grass-fed & finish all-natural beef, caramelized leek tater-tots, glazed thumb carrots, Belle Glos reduction

    • Lobster Pappardelle

      White shrimp, Maine lobster, cherry tomatoes, English peas, lobster sauce, basil

    • Pan Seared Duck Breast

      Mashed sweet potatoes, seared asparagus, blueberry balsamic glaze

    • Ricotta Gnocchi

      classic bolognese, aged parmesan

    • Dolce (Choose One)

    • Fresh Berry Plate

      Chantilly Cream

    • Tiramisu

      Espresso, Mascarpone Cream

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